Four-Berry Blast Fruit Smoothie
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Four-Berry
Four Cheese Manicotti
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 6 tablespoons unsalted butter, divided
- 1 medium onion, chopped
- 2 garlic cloves, finely chopped
- 2 teaspoons kosher salt, divided, plus more
- 3/4 teaspoon freshly ground pepper, divided
- 1 (28-ounce) can whole peeled tomatoes
- 1 (14-ounce) can whole peeled or diced tomatoes
- 1 1/4 cups (packed) basil leaves, coarsely chopped, divided
- 8 ounces dried manicotti noodles
- Olive or vegetable oil (for greasing)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan (about 3 ounces), divided
- 2/3 cup grated Pecorino Romano (about 2 ounces), divided
- 1 pound fresh ricotta
- 8 ounces fresh mozzarella, cut into 1/2" pieces
- 1 shallot, finely chopped
- 1 large egg
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