Japchae

Ingredients

• 1/4 cup low-sodium soy sauce
• 1 tablespoon light-brown sugar
• 2 cloves garlic, grated on a Microplane zester (1 teaspoon)
• Kosher salt
• 8 ounces Korean sweet potato noodles (dangmyeon)
• 2 teaspoons toasted sesame oil
• 3 tablespoons neutral oil, such as safflower
• 8 scallions, white and light-green parts cut into 1 1/2-inch lengths (about 2/3 cup), and dark-green tops thinly sliced for serving (1/2 cup)
• 8 ounces shiitake mushrooms, stems removed, sliced 1/4 inch thick (about 3 cups)
• 2 cups shredded carrots (from 4 carrots)
• 1 bunch spinach, thick stems removed (6 packed cups)
• 2 tablespoons toasted sesame seeds

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