Moroccan chickpea and lentil stew
The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free,
Moroccan After the Holidays Couscous
Details
- Servings: 12
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 cups chicken broth
- 1 1/2 cups dry couscous
- 5 tablespoons olive oil
- 1/2 teaspoon salt
- 1 cup dried cranberries (chopped)
- 1 cup pine nuts
- 2/3 cup chopped fresh mint + a few reserved sprigs for garnish
- 4 tablespoons fresh squeezed lemon juice
- 1/2 cup blood orange slices -- membrane removed and chopped small
- 1 teaspoon agave nectar
- 3/4 teaspoon turmeric
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