Welsh Cakes
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- british
Ingredients
- 2 cups Flour
- ½ cups Butter
- ½ cups Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- ¾ cups Raisins, More Or Less As Desired
- 1 whole Egg, Beaten
- Butter, For Frying
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments