Welsh cakes
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- british
Ingredients
- 225g self-raising flour
- Pinch of salt
- 1 teaspoon mixed spice
- 140g chilled, unsalted butter, diced
- 85g caster sugar
- 85g mixed dried fruit
- ½ egg, beaten
- 1½ tablespoons milk
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