A Bite of Britain: Bara Brith

A Bite of Britain: Bara Brith

A Bite of Britain: Bara Brith


4 hours 50 minutes

Details
  • Servings:   10
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   bread
Cuisine
  • british
Ingredients
  • 450 g/2 ½ cups dried fruit (i used raisins and cranberries, but currants and even dates work wonderfully)
  • 400 ml/1 ¾ cups brewed black tea
  • 225 g/2 cups self-raising flour (white)
  • 225 g/2 cups plain wholemeal flour
  • 175 g/¾ cup unrefined sugar
  • 2 tsp baking powder
  • 1 ½ tsp mixed spice (or ½ tsp cinnamon, ½ tsp allspice, pinch of ground clove and a pinch of ground ginger)
  • ½ tsp salt
  • 1 egg
  • 2 tbsp marmalade or jam (i used low-sugar apricot jam)
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