Moist and Tender Lemon Cake
Moist and Tender Lemon Cake might be just the dessert you are searching for. This recipe makes 24 servings
Moist Chocolate Beet Cake
Details
- Servings: 8
- Dish: desserts
Cuisine
- american
Ingredients
- 8 ounces (240 g) beets, unpeeled, rinsed and scrubbed free of dirt
- 7 ounces (200 g) bittersweet or semisweet chocolate (70% cacao solids), chopped
- 1/4 cup (60 ml) hot espresso (or water)
- 7 ounces (200 g) butter, at room temperature, cubed
- 1 cup (135 g) flour
- 3 tablespoons unsweetened cocoa powder (the darkest you can find, natural or Dutch-process)
- 1 1/4 teaspoon baking powder
- 5 large eggs, separated, at room temperature
- pinch of salt
- 1 cup (200 g) superfine sugar
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