Chicken Enchiladas El Travis

Ingredients

• 2 lbs skinless chicken breasts
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 1⁄4 cups sour cream
• 1⁄4 teaspoon chili powder
• 1 tablespoon butter
• 1 small onion, chopped
• 1 (4 ounce) canchopped green chilies, drained
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 bunch green onion, chopped, divided
• 1 cup water
• 1 teaspoon lime juice
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 5 (12 inch) flour tortillas (some use corn, but I like Flour the Carb balance ones)
• 3 cups cheddar cheese, shredded, divided
• 1 (10 ounce) can enchilada sauce
• 1 (6 ounce) cansliced black olives
• jalapeno

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