Castella Japanese Sponge Cake

Castella Japanese Sponge Cake

Castella Japanese Sponge Cake


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • japanese
Ingredients
  • 5 egg yolks
  • 1/2 cup granulated sugar
  • 1/4 cup hot milk
  • 3/4 cup plus 2 Tablespoons all purpose flour
  • 5 egg whites
  • 1/4 cup for the egg whites granulated sugar
  • 1 Tablespoon for topping cake honey
  • 1/4 cup for adding to hot milk honey
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