Paskha

Ingredients

• 2 ½ pounds farmer cheese, cream cheese or small-curd whole-milk ricotta
• 5 egg yolks
• 1 cup (2 sticks) butter
• 2 cups sugar
• 1 vanilla bean, split lengthwise, scraped
• 1 cup sour cream
• ½ cup chopped toasted almonds
• ¼ cup glace cherries
• ¼ cup glace lemons

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