Chapchae (Korean Stir-Fried Noodles)
Chapchae (Korean Stir-Fried Noodles) is a dairy free, lacto ovo vegetarian, and vegan recipe with
Chapchae Korean Stir Fried Noodles
Ingredients
- 8 ounces sweet potato vermicelli noodles
- 1 sweet onion, sliced into thin strips
- 2 cloves garlic, finely chopped
- 1/2 pound baby spinach, parboiled
- 2 carrots, julienned
- 3 scallions, chopped
- 5 mushrooms, sliced (I like to use creminis)
- 1/2 cup zucchini, sliced into half-moons
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- Salt to taste
- Sesame seeds (optional)
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