Kimchi
If you have about 45 minutes to spend in the kitchen, Kimchi might be an amazing gluten free,
Vegan Kimchi
Details
- Servings: 38
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
- korean
Ingredients
- 4 Tablespoons non-iodized salt
- 8 cups of water
- 1 large head of napa cabbage
- 1 daikon radish (6″ to 8″ in length)
- 3 carrots
- 4 green onions
- 1 yellow onion
- 4 garlic cloves
- 2-inch knob of ginger
- 1 – 2 Tablespoons red chili pepper flakes (using gochugaru is traditional)
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