Gula Melaka Chiffon Cake recipes

Gula Melaka Chiffon Cake recipes

Gula Melaka Chiffon Cake recipes


1 hour 20 minutes

Ingredients
  • 6 egg yolks (I used eggs weighing 65g each )
  • 150g gula melaka/palm sugar
  • 100ml coconut milk
  • 4 tbsp (38g) vegetable oil (I used corn oil)
  • 140g plain flour (I used premium Blue Jacket patent flour)
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 6 egg whites (I used eggs weighing 65g each )
  • 30g caster sugar
  • ¼ tsp cream of tartar or 1 tsp lemon juice
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