Silverbeet And Artichoke Israeli Couscous Risotto recipes

Silverbeet And Artichoke Israeli Couscous Risotto recipes

Silverbeet And Artichoke Israeli Couscous Risotto recipes


25 minutes

AI Chef 
Recipe Notes 
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Ingredients
  • 1 tablespoon extra virgin olive oil
  • ¼ cup oregano leaves
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 3 cups (750ml) chicken stock
  • 1½ cups (375ml) single (pouring) cream
  • 1 tablespoon finely grated lemon rind
  • pearl couscous
  • 6 long-stem marinated artichokes, quartered
  • 2 tablespoons lemon juice
  • ½ cup (40g) finely grated parmesan, plus extra to serve
  • cracked black pepper
  • sea salt
Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern

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