Silverbeet And Artichoke Israeli Couscous Risotto recipes

Ingredients

• 1 tablespoon extra virgin olive oil
• ¼ cup oregano leaves
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 3 cups (750ml) chicken stock
• 1½ cups (375ml) single (pouring) cream
• 1 tablespoon finely grated lemon rind
• pearl couscous
• 6 long-stem marinated artichokes, quartered
• 2 tablespoons lemon juice
• ½ cup (40g) finely grated parmesan, plus extra to serve
• cracked black pepper
• sea salt

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