Balsamic Wheat & Chicken Salad
Balsamic Wheat & Chicken Salad is a main course that serves 4. Watching your figure? This gluten free
Buckwheat Pasta With Potatoes And Swiss Chard
Ingredients
- 2 cups (200 grams) of fine buckwheat flour
- 1/2 cup (50 grams) of plain flour
- About 1/2 cup (125 milliliters) water
- 1 pinch of salt
- 3 1/2 ounces (100 grams) of savoy cabbage or silverbeet/Swiss chard (about half a bunch)
- 4 1/2 ounces (125 grams) of potatoes
- A few pinches of salt
- 1/3 cup (70 grams) of butter
- 1 clove of garlic
- 4 1/2 ounces (125 grams) of Valtellina Casera DOP or Bitto (Gruyere or Fontina in substitution), shaved
- 2 ounces (about 60 grams) of Grana Padano, grated
- Freshly ground pepper
Details
- Servings: 3
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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