Chicken Veracruz

Chicken Veracruz

Chicken Veracruz


17 minutes

Details
  • Servings:   4
  • Calories:   286
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Ingredients
  • 4 boneless, skinless chicken-breast halves
  • ½ tsp. Kosher salt
  • ¼ tsp. ground black pepper
  • ¼ c. all-purpose flour
  • 1 tbsp. olive or canola oil
  • 1 tbsp. unsalted butter
  • ⅓ c. diced onion
  • 2 tsp. chopped garlic
  • ½ c. chicken stock
  • 1 can diced tomatoes with chipotle chiles
  • 10 pimiento-stuffed green olives
  • ½ tsp. dried Mexican oregano
  • ¼ tsp. black pepper
  • ⅓ c. Chopped cilantro
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