Japanese Chashu Pork Belly for Ramen recipes

Japanese Chashu Pork Belly (for Ramen) recipes

Japanese Chashu Pork Belly (for Ramen) recipes


24 hours

Details
  • Servings:   4
  • Calories:   824
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   25g
  • Fat Total:   67g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 500g pork belly, skin on
  • 1/4 cup shoyu
  • 1/2 cup mirin
  • 1/2 cup sake
  • 1/4 cup sugar
  • 4 scallions, chopped into 4" lengths
  • 4 cloves garlic, peeled and smashed with the blade of a knife
  • 2 large shallots, peeled and halved
  • 1-inch knob of ginger, peeled and roughly sliced
  • 1/4 tsp salt
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