Ligurian Focaccia Fügassa

Ingredients

• ¼ tsp. (1 g) active dry yeast
• 1 cup (127 g) bread flour
• 2¼ tsp. (10 g) active dry yeast
• 3¾ cups (485 g) all-purpose flour, plus more for dusting
• 1 tbsp. (14 g) sugar
• 1½ tsp. (6 g) kosher salt
• 1 cup 3 Tbsp. cold water, divided
• ½ cups plus 2 Tbsp. plus 1½ tsp. extra-virgin olive oil, divided, plus more for brushing
• 1¾ tsp. salt

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