Recipe: Vegetable Fried Rice

Recipe: Vegetable Fried Rice

Recipe: Vegetable Fried Rice


Serves 10

Details
  • Servings:   10
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • * 2 cup short grain brown rice
  • * 4 cup boiling water
  • * 1 gf bouillon cube
  • * ? teaspoon salt
  • * 1 tb olive oil
  • * 1 small onion, chopped
  • * 2 carrot, small dice
  • * 4 clove garlic, minced
  • * 1 tb grated ginger
  • * 1 bok choy, chopped
  • * ? head of broccoli,
  • * 1 cup snow pea
  • * 5 egg, beaten
  • * ? cup frozen pea
  • * ? cup frozen corn
  • * 2 tb tamari
  • * 2 tsp dark sesame oil
  • * 1 tb mirin
  • * sesame seed for garnish
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