Channa Aloo

Channa Aloo

Channa Aloo


50 minutes

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1/4 cup vegetable oil
  • 1 tablespoon curry powder
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1/4 cup diced yellow onion
  • 4 cloves garlic
  • 2 teaspoons minced fresh ginger
  • 6 whole pimento berries
  • Two 15.5-ounce cans chickpeas (about 3 cups), rinsed and drained
  • 2 small russet potatoes, peeled and chopped into 1-inch pieces
  • 2 cups vegetable broth or water
  • 1/4 cup sliced red bell pepper
  • 1/4 cup sliced green bell pepper
  • Kosher salt
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