Channa Aloo

Ingredients

• 1/4 cup vegetable oil
• 1 tablespoon curry powder
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon fennel seeds
• 1/4 cup diced yellow onion
• 4 cloves garlic
• 2 teaspoons minced fresh ginger
• 6 whole pimento berries
• Two 15.5-ounce cans chickpeas (about 3 cups), rinsed and drained
• 2 small russet potatoes, peeled and chopped into 1-inch pieces
• 2 cups vegetable broth or water
• 1/4 cup sliced red bell pepper
• 1/4 cup sliced green bell pepper
• Kosher salt

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