Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Gratin with Leeks and Calamari
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- french
Ingredients
- • 3 large baking potatoes
- • 6 tablespoons of butter melted
- • 8 baby squid bodies (calamari) cleaned
- • 4 tablespoons thyme leaves plus 4 whole sprigs
- • 4 small leeks or 2 large, white part only cut in thin rings and thoroughly washed
- • 1 tablespoon chopped garlic
- • Salt and pepper
- • 1 tablespoon lemon juice
- • 1 lemon cut into 4 wedges
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