Potato Gratin with Leeks and Calamari

Potato Gratin with Leeks and Calamari

Potato Gratin with Leeks and Calamari


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter, main course
Cuisine
  • french
Ingredients
  • • 3 large baking potatoes
  • • 6 tablespoons of butter melted
  • • 8 baby squid bodies (calamari) cleaned
  • • 4 tablespoons thyme leaves plus 4 whole sprigs
  • • 4 small leeks or 2 large, white part only cut in thin rings and thoroughly washed
  • • 1 tablespoon chopped garlic
  • • Salt and pepper
  • • 1 tablespoon lemon juice
  • • 1 lemon cut into 4 wedges
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