Natchitoches Meat Pies With Spicy Buttermilk Dip

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons salt
• 1/2 cup vegetable oil
• 1/2 cup ice water
• 2 tablespoons unsalted butter
• 1/2 pound ground beef chuck
• 1 large garlic clove, minced
• 1/2 onion, finely diced
• 1/4 green bell pepper, finely diced
• 1 bay leaf
• 1 tablespoon tomato paste
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cloves
• 1/4 teaspoon chopped thyme
• 1/8 teaspoon ground coriander
• 1/8 teaspoon ground allspice
• Salt
• Hot sauce, preferably Tabasco
• 1 egg beaten with 2 tablespoons of milk
• 1/2 cup mayonnaise
• 1/2 cup buttermilk
• 1/4 cup plus 1 tablespoon sour cream
• 1 1/2 teaspoons celery salt
• 1 teaspoon fresh lemon juice
• 1 scallion, thinly sliced

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