Sweet and Spicy Country-Style Ribs
Sweet and Spicy Country-Style Ribs might be a good recipe to expand your main course repertoire. One
Mustard Curry Leaves Chicken
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 200 gm chicken, boneless and cut into cubes
- 1 cup sliced mixed peppers- greed, red & yellow
- Cup broccoli florets
- 1 teaspoon mustard seeds
- 7-8 fresh curry leaves
- 1 teaspoon chopped garlic
- Teaspoon sambhar powder (indian lentil powder)
- 1 teaspoon ground pepper
- 1 tablespoon olive oil
- Salt to taste
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