Gumbo ZHerbes

Ingredients

• 2 tablespoons vegetable oil
• 2 ham hocks (about 1 1/2 pounds total), with several 1/2-inch slits cut into them
• 1 medium onion, chopped
• 3 bunches (3 pounds total) mixed collard and mustard greens, rinsed and chopped
• 3 cans (14 1/2 ounces each) reduced-sodium chicken broth
• 2 garlic cloves, minced
• 1 bay leaf
• 1/2 teaspoon dried thyme
• Coarse salt
• 1/8 to 1/4 teaspoon cayenne pepper
• Cooked white rice, for serving

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