Fish Fragrant Eggplant With Minced Pork

Fish-Fragrant Eggplant With Minced Pork

Fish-Fragrant Eggplant With Minced Pork


Serves 4

Details
  • Servings:   4
  • Calories:   1010
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 Chinese eggplants
  • 1 clove of garlic
  • 1 large fresh red chile, deseeded (optional, depending on preferred spice level)
  • ½ a thumb-size piece of ginger
  • A small handful of fresh cilantro
  • 3½ oz. (100 g) minced pork (4 finely diced soaked shiitake mushrooms for vegetarians)
  • 1¾ cups (14 oz.) vegetable oil (or less if pan-frying the eggplant)
  • ½ Tbsp. oyster sauce
  • ½ Tbsp. soy sauce
  • ¼ tsp. sugar
  • 1 tsp. pure sesame oil
  • 1 Tbsp. chile bean paste
  • ½ Tbsp. oyster sauce
  • ¾ cup (7 oz.) chicken stock
  • 1 tsp. sugar
  • 1 tsp. Chinkiang black rice vinegar
  • ½ Tbsp. Shaoxing rice wine
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