Fish Fragrant Eggplant With Minced Pork

Ingredients

• 2 Chinese eggplants
• 1 clove of garlic
• 1 large fresh red chile, deseeded (optional, depending on preferred spice level)
• ½ a thumb-size piece of ginger
• A small handful of fresh cilantro
• 3½ oz. (100 g) minced pork (4 finely diced soaked shiitake mushrooms for vegetarians)
• 1¾ cups (14 oz.) vegetable oil (or less if pan-frying the eggplant)
• ½ Tbsp. oyster sauce
• ½ Tbsp. soy sauce
• ¼ tsp. sugar
• 1 tsp. pure sesame oil
• 1 Tbsp. chile bean paste
• ½ Tbsp. oyster sauce
• ¾ cup (7 oz.) chicken stock
• 1 tsp. sugar
• 1 tsp. Chinkiang black rice vinegar
• ½ Tbsp. Shaoxing rice wine

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