Murgh Afghani Recipe How to make Murgh Afghani

Ingredients

• 300 gm boneless chicken breast
• 1 cup minced chicken
• 1 beaten egg
• 4 green chillies thinly chopped
• 2 tsp melon seeds
• 1 tsp poppy seeds
• 1/2 tsp white sesame seeds
• 1/2 tsp red chili powder
• 1 tsp turmeric powder
• 1/2 tsp black pepper powder
• 1 tsp tandoori masala powder
• 2 tbsp butter/oil
• 1 tsp lemon juice
• 1 tsp coriander leaves, finely chopped
• Chaat masala to sprinkle
• Salt to taste

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