Vegan Colcannon Soup
Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy
Vegan Southern Style Collard Greens With Mushrooms Recipe
Ingredients
- 1/4 cup plus 3 tablespoons (105ml) extra-virgin olive oil, divided
- 1 pound (450g) cremini mushrooms, stems trimmed and caps sliced
- 2 quarts (1.9L) Hearty Vegetable Stock, rehydrated dried mushrooms reserved
- 1 medium yellow onion (about 8 ounces; 225g), sliced into 2-inch lengths
- 1 teaspoon (4g) smoked paprika
- 3 pounds (1.3kg) collard greens, woody stems trimmed and leaves cut into thick ribbons
- Kosher salt and freshly ground black pepper
- Apple cider vinegar, to taste (optional)
Instructions
Vegan Southern-Style Collard Greens With Mushrooms Recipe serves 8 original recipe by Serious Eats.
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