Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Wine Simmered Collard Greens
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 4 tbsp. canola oil
- ¼ lb. slab bacon, cubed
- 6 cloves garlic, smashed
- 1 yellow onion, quartered
- 1½ lb. collard greens (about 40 leaves), stemmed and roughly chopped
- 2 cups white wine, such as gewurztraminer
- 4 cups chicken broth
- Kosher salt and freshly ground black pepper, to taste
- 1 tbsp. apple cider vinegar
- 1 tsp. sugar
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