Vegan Red Lentil Stew

Ingredients

• 4 cups water
• 2 cups green peas
• 1 cup dry red lentils, rinsed and drained
• 1 tablespoon coconut oil
• 2 medium potatoes, peeled and diced
• 2 medium carrots, peeled and diced
• 1 medium green bell pepper, chopped
• 2 leaves Swiss chard, shredded
• 5 cloves garlic, chopped
• 1 teaspoon salt
• 0.25 teaspoon ground nutmeg
• 0.125 teaspoon ground black pepper
• 3 medium lemons, juiced

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