Chicken Fesenjan

Ingredients

• 1 ½ cups walnut halves, toasted
• 6 large skinless, bone-in chicken thighs (2 1/2-3 pounds)
• ¾ teaspoon salt, divided
• ¼ teaspoon ground pepper
• 1 tablespoon extra-virgin olive oil
• 1 large onion, sliced
• ¼ cup water
• ¼ teaspoon ground cinnamon
• ¼ teaspoon saffron
• ⅛ teaspoon ground cardamom
• 1 cup low-sodium chicken broth
• ⅓ cup pomegranate molasses (see Tips)
• 2 tablespoons honey
• 1 tablespoon lemon juice
• ¼ cup Pomegranate seeds & chopped fresh parsley for garnish

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