Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Fesenjan
Ingredients
- 1 ½ cups walnut halves, toasted
- 6 large skinless, bone-in chicken thighs (2 1/2-3 pounds)
- ¾ teaspoon salt, divided
- ¼ teaspoon ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 large onion, sliced
- ¼ cup water
- ¼ teaspoon ground cinnamon
- ¼ teaspoon saffron
- ⅛ teaspoon ground cardamom
- 1 cup low-sodium chicken broth
- ⅓ cup pomegranate molasses (see Tips)
- 2 tablespoons honey
- 1 tablespoon lemon juice
- ¼ cup Pomegranate seeds & chopped fresh parsley for garnish
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