Pastry Cream for Souffle

Pastry Cream for Souffle

Pastry Cream for Souffle


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 3 large egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 vanilla bean, split in half lengthwise
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