Chocolate Souffle
Chocolate Souffle requires approximately 1 hour and 4 minutes from start to finish. For $1.76
Grand Marnier Souffle
Details
- Servings: 4
- Dish: desserts
Cuisine
- french
Ingredients
- Pastry Cream:
- 2 cups plus 2 tablespoons whole milk
- Zest of 1 lemon
- 2 1/2 ounces/70 g superfine sugar
- 2 1/3 ounces/65 g all-purpose flour
- 4 large eggs
- Souffle:
- 2/3 ounce/20 g unsalted butter
- 6 1/8 ounces/175 g superfine sugar, plus more for coating
- 12 1/3 ounces/350g egg whites (from 4 eggs)
- 1/4 cup/5 cl orange liqueur, such as Grand Marnier
- 2/3 ounce/20 g potato starch
- 1/3 ounce/10g confectioners' sugar
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