Grand Marnier Souffle

Ingredients

• Pastry Cream:
• 2 cups plus 2 tablespoons whole milk
• Zest of 1 lemon
• 2 1/2 ounces/70 g superfine sugar
• 2 1/3 ounces/65 g all-purpose flour
• 4 large eggs
• Souffle:
• 2/3 ounce/20 g unsalted butter
• 6 1/8 ounces/175 g superfine sugar, plus more for coating
• 12 1/3 ounces/350g egg whites (from 4 eggs)
• 1/4 cup/5 cl orange liqueur, such as Grand Marnier
• 2/3 ounce/20 g potato starch
• 1/3 ounce/10g confectioners' sugar

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