Paksiw na Pata

Ingredients

• * 1 tablespoon oil
• * 1 medium onion, peeled and sliced
• * 4 to 5 garlic clove, peeled and minced
• * 2 pound pork shank, cut thick
• * 2 to 3 bay leaf
• * 6 to 8 peppercorn, cracked
• * 1 cup vinegar
• * 1/2 cup soy sauce
• * 2 cup water
• * 1/4 cup brown sugar
• * 1/2 cup banana blossom (dried lily bud)
• * salt to taste

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