Paksiw na Pata Pork Stew in Vinegar and Soy Sauce Recipe

Ingredients

• * 1½ kg. pork legs sliced into 1½ in sections
• * ½ pack dried banana blossoms
• * 4-5 pcs. bay leaves dried
• * ¼ cup brown sugar
• * ½ cup soy sauce
• * ½ cup vinegar
• * 8-10 cloves garlic minced
• * 2 cups Water
• * 1 tbsp. whole peppercorns
• * 4-5 tbsp. Cooking oil
• * 1 tbsp. Salt or salt to taste

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