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Sweet Potato and Baked Beans Wontons
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 6 wonton wrappers (I like Nasoya brand)
- 1/4 cup sweet potato, mashed and separated into 6 small pieces (to mash sweet potato quickly, wash the potato, stab it with a fork, wrap in paper towel, and microwave for 6 minutes)
- 3 tablespoons of Bush’s vegetarian baked beans, separated into 6
- Water
Instructions
Sweet Potato and Baked Beans Wontons serves 4 original recipe by healthytippingpoint.com.
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