Sweet Potato and Baked Beans Wontons

Sweet Potato and Baked Beans Wontons

Sweet Potato and Baked Beans Wontons


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 6 wonton wrappers (I like Nasoya brand)
  • 1/4 cup sweet potato, mashed and separated into 6 small pieces (to mash sweet potato quickly, wash the potato, stab it with a fork, wrap in paper towel, and microwave for 6 minutes)
  • 3 tablespoons of Bush’s vegetarian baked beans, separated into 6
  • Water
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