Kappa Maki
If you have around 45 minutes to spend in the kitchen, Kappa Maki might be an awesome gluten
Mak Pirog Poppy Seed Strudel
Ingredients
- 6 tbsp. milk, heated to 115°, plus 1/3 cup
- 1 (1/4-oz.) package active dry yeast
- 3⁄4 cup sugar
- 1⁄4 cup canola oil, plus more for greasing
- 1 1⁄4 tsp. kosher salt
- 1 egg, plus 1 egg yolk
- 2 cups flour
- 3⁄4 cup ground poppy seeds (available at Kalustyan’s)
- 3 tbsp. unsalted butter
- Zest of 1/2 lemon
- 1⁄4 tsp. vanilla extract
- 1 egg yolk mixed with 1 tbsp. heavy cream, for egg wash
- Whole poppy seeds, to garnish
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