Nihari Lamb recipes

Ingredients

• 150ml sunflower oil
• 4 whole cloves
• 3-4 cardamom pods
• 1 fresh bay leaf
• 3 large white onions, finely chopped
• 1kg British free-range lamb leg steaks, cut into 4cm chunks
• Thumb-size piece fresh ginger, grated
• 3 garlic cloves, crushed
• 1 tbsp mild chilli powder
• 1½ tsp ground turmeric
• 100ml greek yogurt
• 300ml fresh lamb or chicken stock
• 50g butter
• 1½ tbsp gram (chickpea) flour
• ½ tsp garam masala
• green chilies
• fresh coriander
• mint

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