Pan Fried Fish
Pan Fried Fish is a pescatarian hor d'oeuvre. This recipe serves 2. One portion of this dish contains
Fish Bistek
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 cup plus 3 Tbsp. Filipino soy sauce, such as Datu Puti brand, or other soy sauce
- ½ cup calamansi juice, or lemon juice
- 3 Tbsp. light or dark brown sugar
- 2 Tbsp. oyster sauce
- 2½ tsp. black peppercorns
- 2 lb. skin-on mackerel (or other oily fish) fillets, halved on the bias, pin bones removed
- 2 Tbsp. vegetable oil, divided
- Toasted sesame seeds, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Ridiculously Easy Gourmet Tuna Sandwich
Ridiculously Easy Gourmet Tuna Sandwich is a dairy free and pescatarian recipe with 1 servings.
Larang (Parrot Fish in Tausi)
Larang (Parrot Fish in Tausi) might be just the main course you are searching for. Watching your figure?
Comments