Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Fish Bistek
Ingredients
- 1 cup plus 3 Tbsp. Filipino soy sauce, such as Datu Puti brand, or other soy sauce
- ½ cup calamansi juice, or lemon juice
- 3 Tbsp. light or dark brown sugar
- 2 Tbsp. oyster sauce
- 2½ tsp. black peppercorns
- 2 lb. skin-on mackerel (or other oily fish) fillets, halved on the bias, pin bones removed
- 2 Tbsp. vegetable oil, divided
- Toasted sesame seeds, for garnish
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