Japanese Souffle Cheesecake

Japanese Souffle Cheesecake

Japanese Souffle Cheesecake


Serves 1

Ingredients
  • 125 grams cream cheese at room temperature
  • 20 grams butter, softened
  • 40 mls milk
  • 65 grams caster sugar
  • 3 large eggs, white and yolk seperated
  • 1/4 teaspoon cream of tartar
  • 40 grams self raising flour ( or cake flour)
  • 1/4 teaspoon salt
  • 1 tablespoon scant orange juice
  • 1 tablespoon orange zest
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