Pad See Ew

Ingredients

• 3 Thai bird chiles, thinly sliced crosswise
• 2 tablespoons plus 4 teaspoons distilled white vinegar
• 8 ounces dried rice-stick noodles
• 2 large eggs
• 6 tablespoons sweet soy sauce
• ¼ cup low-sodium soy sauce
• 3 tablespoons safflower oil
• 8 ounces skirt steak, cut into 3-inch pieces and thinly sliced against the grain (about ¼ inch thick)
• 8 ounces Broccolini, stems thinly sliced on the bias and florets cut into small pieces
• 1 tablespoon minced garlic (2 to 3 cloves)

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