Vegan Layered Lentil Casserole

Vegan Layered Lentil Casserole

Vegan Layered Lentil Casserole


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   145
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • cooking spray
  • 1 medium zucchini, thinly sliced lengthwise
  • 1 medium onion, thinly sliced
  • 2 medium tomatoes, thinly sliced
  • 1 cup sliced fresh mushrooms
  • 0.5 cup canned lentils, drained and rinsed
  • 1 teaspoon garlic powder, or more to taste
  • 0.5 cup shredded vegan Cheddar cheese
  • salt and ground black pepper to taste
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