Vegan Sour Cream and Onion Dip

Ingredients

• 2 Tbsp. (28 g) plant-based butter
• 1 medium sweet onion, such as Vidalia, sliced thinly
• 2 garlic cloves, sliced thinly
• ¼ tsp. (1½ g) kosher salt
• ¼ tsp. (1½ g) paprika
• ¼ tsp. (1½ g) fresh thyme leaves, plus more for garnish
• 8 oz. (225 g) plant-based cream cheese such as Miyoko’s, Kite Hill, or Violife
• 1 tsp. (5 ml) freshly squeezed lemon juice
• 1 Tbsp. (3 g) dried chopped onions
• Homemade or store-bought crispy fried shallots, for garnish (optional)
• Chips or crudités, for serving

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