Recipe: Coconut Galangal Chicken Soup Tom Kha Kai

Ingredients

• 1 pound boneless, skinless chicken thighs or breasts
• 1 stalk lemongrass
• 2 cups sodium-free chicken stock
• 1 1/2 cups coconut milk
• 1 (2-inch) piece galangal, thinly sliced
• 4 kaffir lime leaves, torn into pieces and bruised
• 8 ounces oyster or white mushrooms
• 1/4 cup fish sauce
• 1/3 cup freshly squeezed lime juice
• 4 or 5 fresh bird’s eye chiles, bruised
• 1/2 cup packed fresh cilantro leaves

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