Recipe: Coconut Galangal Chicken Soup Tom Kha Kai

Name: Recipe: Coconut-Galangal Chicken Soup (Tom Kha Kai)
Ingredients: 1 pound boneless, skinless chicken thighs or breasts; 1 stalk lemongrass; 2 cups sodium-free chicken stock; 1 1/2 cups coconut milk; 1 (2-inch) piece galangal, thinly sliced; 4 kaffir lime leaves, torn into pieces and bruised; 8 ounces oyster or white mushrooms; 1/4 cup fish sauce; 1/3 cup freshly squeezed lime juice; 4 or 5 fresh bird’s eye chiles, bruised; 1/2 cup packed fresh cilantro leaves