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These Salty Spicy Glazed Ribs Are Irresistibly Delicious
Ingredients
- 3/4 cup (180ml) good-quality red or white wine vinegar
- 6 tablespoons (90g) Chilean Ají Crema or Ají Pebre hot sauce, or sriracha
- 4 medium garlic cloves, finely minced or grated
- 2 tablespoons dried oregano, preferably Chilean or good-quality Italian
- 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 3- to 4-pounds (1.4-1.8kg) pork rib racks, either meaty baby back ribs or spare ribs (the number of racks will depend on the type of ribs)
Instructions
These Salty, Spicy Glazed Ribs Are Irresistibly Delicious serves 12 original recipe by Serious Eats.
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