Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Tuna egg briks with eggplant and mint salad
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 40g butter
- 3 eschalots, finely chopped
- 2 x 200g sebago potatoes, cut into 1cm cubes
- 2 eggs, 1 separated
- 185g can tuna in chilli oil (see note)
- 1/4 cup chopped flat-leaf parsley
- 1 lemon, zested
- 75g Sicilian green olives, chopped, pitted
- 8 sheets spring roll pastry, thawed (see note)
- 125ml (1/2 cup) vegetable oil
- 2 x 450g eggplants
- 1 lemon, juiced
- 1/2 teaspoon ground cumin
- 2 tablespoons coriander leaves, torn
- 2 tablespoons mint leaves, torn
- 10 grape tomatoes or
- 1 roma tomato, halved
- 60ml (1/4 cup) extra virgin olive oil
Instructions
Tuna & egg briks with eggplant and mint salad serves 4 original recipe by taste.com.au.
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