Lamb korma
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 teaspoons vegetable oil
- 1/4 cup korma curry paste
- 1/2 quantity Lamb casserole (see notes)
- 1/4 cup pure cream
- 1/4 cup shredded fresh mint leaves
- Steamed Basmati rice, to serve
Instructions
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