Lamb korma

Ingredients

• 2 tablespoon vegetable oil
• 1 onion, sliced
• 2 garlic cloves, crushed
• 2 teaspoon grated ginger
• 1kg boneless lamb shoulder, trimmed, cubed
• 1/3 cup korma curry paste
• 400g can diced tomatoes
• 400ml can coconut cream
• 1/2 cup water or beef stock
• 150g green beans, trimmed, halved
• Coriander leaves , to serve
• Pappadums, to serve

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