Lamb korma

Name: Lamb korma
Ingredients: 1.5 kilogram boned lamb shoulder, chopped coarsely; 2 brown onions (300g) sliced thinly; 5 centimetre piece fresh ginger (25g), grated; 3 clove garlic, crushed; 2/3 cup (200g) korma paste; 3 tomatoes (450g), chopped coarsely; 1/2 cup (125ml) chicken stock; 1 1/4 cup (310ml) pouring cream; 1 cinnamon stick; 2 teaspoon poppy seeds; 1/2 cup loosely packed fresh coriander leaves; 1 fresh long red chilli, sliced thinly; 1/3 cup (25g) roasted flaked almonds