Lamb korma

Ingredients

• 1.5 kilogram boned lamb shoulder, chopped coarsely
• 2 brown onions (300g) sliced thinly
• 5 centimetre piece fresh ginger (25g), grated
• 3 clove garlic, crushed
• 2/3 cup (200g) korma paste
• 3 tomatoes (450g), chopped coarsely
• 1/2 cup (125ml) chicken stock
• 1 1/4 cup (310ml) pouring cream
• 1 cinnamon stick
• 2 teaspoon poppy seeds
• 1/2 cup loosely packed fresh coriander leaves
• 1 fresh long red chilli, sliced thinly
• 1/3 cup (25g) roasted flaked almonds

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