Curried Lamb Tarts
Curried Lamb Tarts takes approximately 45 minutes from beginning to end. For $2.37 per serving,
Lamb korma pies
Ingredients
- 20 gram butter
- 2 tablespoon olive oil
- 600 gram lamb fillets, chopped coarsely
- 1 medium_piece (150g) brown onion, sliced thinly
- 1 clove garlic, crushed
- 2.5 centimetre (1-inch) piece (10g) fresh ginger , grated
- 1/4 cup (20g) roasted flaked almonds
- 1/3 cup (100g) korma paste
- 1/3 cup (80ml) chicken stock
- 1/2 cup (140g) yogurt
- 1 cup (120g) frozen peas
- 1 tablespoon lemon juice
- 1/3 cup fresh coriander (cilantro) leaves, firmly packed
- 6 (sheets) ready-rolled puff pastry
- 1 egg, beaten lightly
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