Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Lamb korma pies
Details
- Servings: 12
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 20 gram butter
- 2 tablespoon olive oil
- 600 gram lamb fillets, chopped coarsely
- 1 medium_piece (150g) brown onion, sliced thinly
- 1 clove garlic, crushed
- 2.5 centimetre (1-inch) piece (10g) fresh ginger , grated
- 1/4 cup (20g) roasted flaked almonds
- 1/3 cup (100g) korma paste
- 1/3 cup (80ml) chicken stock
- 1/2 cup (140g) yogurt
- 1 cup (120g) frozen peas
- 1 tablespoon lemon juice
- 1/3 cup fresh coriander (cilantro) leaves, firmly packed
- 6 (sheets) ready-rolled puff pastry
- 1 egg, beaten lightly
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Balsamic Marinated Lamb Chops
Balsamic Marinated Lamb Chops might be just the main course you are searching for. One portion of this
Lamb Burgers With Tzatziki Sauce
If you want to add more Mediterranean recipes to your collection, Lamb Burgers With Tzatziki Sauce
Comments