Japanese Style Corn Soup With Sesame Crusted Croutons

Japanese-Style Corn Soup With Sesame-Crusted Croutons

Japanese-Style Corn Soup With Sesame-Crusted Croutons


25 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • japanese
  • american
Ingredients
  • For the soup:
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 yellow onion, thinly sliced
  • 2 1/2 (15-ounce) cans cooked sweet corn, drained and divided
  • 1 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper, to taste
  • 1/2 teaspoon smoked paprika
  • 2 cups low-sodium vegetable stock
  • 1 cup milk
  • 1 cup heavy cream
  • 1/4 cup fresh chives, thinly sliced
  • 2 cups sesame-crusted croutons (see below)
  • For the croutons:
  • 1/2 loaf sourdough bread, cut into 3/4-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 2 tablespoons black sesame seeds
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper, to taste
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