Ingredients
- For the soup:
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 yellow onion, thinly sliced
- 2 1/2 (15-ounce) cans cooked sweet corn, drained and divided
- 1 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper, to taste
- 1/2 teaspoon smoked paprika
- 2 cups low-sodium vegetable stock
- 1 cup milk
- 1 cup heavy cream
- 1/4 cup fresh chives, thinly sliced
- 2 cups sesame-crusted croutons (see below)
- For the croutons:
- 1/2 loaf sourdough bread, cut into 3/4-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 tablespoons black sesame seeds
- 1/2 teaspoon kosher salt
- Freshly ground black pepper, to taste
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